The Hop Grenade Taproom Fort Collins

FOOTHILLS MALL

347 E. FOOTHILLS PKWY,  #120

FORT COLLINS, CO 80525

(833) GRENADE (473-6233)

The Hop Grenade™ is a premier Craft Beer taproom and sister company of the world famous Brewing Network.

-non-alcoholic drinks and the kids menu are listed at the bottom-

sNACKS & EXTRAS

WINGS

Spice rubbed chicken wings served with ranch and celery sticks, tossed in your choice of teriyaki, buffalo or house-made BeerBQ sauce

Regular (6) - $8 / Large (12) - $15

suggested pairing winter warmer, Vienna lager, IPA

GRENADE CHEESE DIPPER $6

House-made monterey jack and cheddar cheese dip served with carrots, celery, cucumbers, pretzels and garlic naan

suggested pairing quad, double IPA, IPA

HOUSE WAFFLE FRIES $5

Oven baked waffle fries, seasoned with Old Town Spice Shop's Devils Backbone seasoning

add chili/cheese/red onion $3

suggested pairing pilsner, lager, IPA

CHIPS & SALSA $5

Lightly salted tortilla chips with spicy Rocky Mountain Salsa (one free refill on both chips and salsa)

suggested pairing pale ale, lager, IPA

FIRE 

Spicy peppadews stuffed with bacon cream cheese and wrapped in bacon, topped with a balsamic reduction

Regular (6) - $8 / Large (10) - $15

suggested pairing pale ale, IPA, double IPA

CHEESE & CHARCUTERIE BOARD $12

Three assorted gourmet cheeses, three specialty cured meats, frescatrano olives, cornichons, almonds, raspberry preserves and brown mustard served with a toasted baguette

ask server for pairing suggestions

Flatbreads

MUSHROOM ARUGULA $8

Mushrooms and mozzarella served with a bed of arugula, shaved parmesan cheese and lemon vinaigrette

suggested pairing saison, farmhouse, wit

PEPPERONI $8

Mozzarella topped with large cut pepperoni slices

suggested pairing lager, ale, IPA

CREAM CHEESE JALAPEÑO $8

Bacon infused, Greek yogurt cream cheese with fresh jalapeños topped with mozzarella and cheddar jack cheese

suggested pairing farmhouse, quad, double IPA  

Sandwiches

served with your choice of chips, side salad, or waffle fries (additional $2)

gluten free bun available for an additional $1

ELK FRENCH DIP $10

Smoked elk roast, caramelized onions and mushrooms topped with horseradish cheddar on french bread

suggested pairing pale ale, IPA, Kolsch

THE GRENADE $12

Smoked brisket, tzatziki, feta cheese, fire-roasted tomatoes and arugula topped with lemon vinaigrette on garlic naan

suggested pairing lager, tripel, English pale ale

CHIPOTLE BACON BURGER $12

Grass-fed beef, horseradish cheddar, bacon, fire-roasted tomatoes, arugula and chipotle ranch on a rustic bun

suggested pairing schwarzbier, dubbel, IPA

THE DRUNKEN CHICKEN $12

Beer-marinated chicken breast, bacon, fire-roasted tomatoes, arugula, red onions, pickles, swiss cheese and chipotle ranch on a rustic bun

suggested pairing stout, pale ale, Kolsch

Soups & Salads

COWBOY CHILI $7.5

Beef, bison and cactus chili topped with cheddar cheese, served with a buttery, toasted french baguette

suggested pairing pale ale, Kolsch, IPA

SIDE SALAD $3

Organic salad mix containing eight superfoods, arugula, kohlrabi, brussel sprouts, broccoli, kale, red cabbage, carrots, red onions, fire-roasted tomatoes, cucumbers, shaved parmesan cheese and house-made croutons

choice of house-made ranch, chipotle ranch, raspberry vinaigrette, balsamic vinaigrette or lemon vinaigrette dressing

suggested pairing lager, pilsner, IPA

SWEETS

BEER FLOAT $MKT

smoked maple, bourbon, pecan ice cream with a choice of your favorite beer

recommended Firestone Walker Nitro Merlin, Oscar Blues Ten Fidy, Stone Xocoveza

SODA FLOAT $6

Choice of Rocky Mountain Soda floating over vanilla bean gelato

NON-ALCOHOLIC DRINKS

ROCKY MOUNTAIN SODA $3

lemon lime, prickly pear

IZZE SPARKLING JUICE $3

clementine, apple, blackberry

TURTLE MOUNTAIN KOMBUCHA $5

Hawaiian Infusion, Carrot Ginger

KIDS MENU

GRILLED CHEESE $4

melted swiss and cheddar jack on a rustic bun served w/ chips

CHEESE FLATBREAD $6

signature sauce & cheese

CHICKEN TENDERS (3) $6

breaded chicken tenders served w/ waffle fries

*Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.